Experimental archaeologist Bill Schindler’s globe-trotting research has led him to champion a diet based on humanity’s long history of inventive food preparation techniques, from nose-to-tail butchery to sourdough bread.
An archaeologist considers the history and biology of what defines a taste of home.
A new study demonstrates a method for deciphering the timing of a deceased person’s death using a lock of hair.
Scientists are partnering with brewers to taste test ancient recipes and sip a long-lost past.
A new study suggests at least two close relatives of Homo sapiens may have died out as their environments changed.
An archaeologist grappling with the recent history of war and genocide in the Balkans dives into the debate over how to name the territory known as either “Kosova” or “Kosovo.”
