Anthropology Magazine

The Birth Whisperers of Timor-Leste

Borderlands
Katarin Ladu, a South Sudanese refugee living in a settlement called Pagirinya in northern Uganda, stands on the small plot of land where she is trying to grow pea leaves. Like hundreds of thousands of others, she primarily subsists on World Food Program rations of maize, beans, sorghum, and other staples.

South Sudanese Refugees and the Taste of Displacement

The Human Palate

Will GMOs Put an End to Hunger? Ask the Hungry

The Human Palate

Hmong Gardeners in America’s Dairyland

The Human Palate

Lao Camp Food (Part 2)

The Human Palate

Lao Camp Food (Part 1)

The Human Palate
A handsome man kneels deep in the forest.

The Myth of the Virgin Rainforest

Dwelling
As with food, how coffee is prepared varies greatly from culture to culture. Across many parts of Southeast Asia, for example, the local coffee is served over sweetened condensed milk.

Coffee To Go

The Human Palate
A Maya woman roasts cacao beans grown on her family’s farm in southern Belize. The family traditionally drinks cacao unsweetened but flavored with allspice.

The Great Chocolate Migration

The Human Palate
King Ama Nune Benu of Boti sits on his porch, making a bag from fibers grown around him in the forests of West Timor, Indonesia.

Airplane Food

The Human Palate
For many centuries, bison was served as a primary meat source for Native populations, including the Blackfeet tribe in present-day Montana.

Meat Culture

The Human Palate

Health in a Rwandan Hospital Garden

The Human Palate

Food Is Health

The Human Palate