The Birth Whisperers of Timor-Leste
In a country with one of Southeast Asia’s worst infant mortality rates, one clinic is striving to bring improved birthing assistance to local women.
Karen Coates
Karen Coates writes primarily about food, environment, health, and human rights in developing societies. She has a background in anthropology, which she has always thought a natural match for journalism. Coates is a senior fellow at Brandeis University’s Schuster Institute for Investigative Journalism, and her latest book, co-authored with her husband and partner Jerry Redfern, is Eternal Harvest: The Legacy of American Bombs in Laos. Coates, a former correspondent for Gourmet magazine, is an avid cook and chile connoisseur, and she periodically teaches Southeast Asian cooking classes. She lives in New Mexico. Follow her on Twitter @RamblingSpoon.
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South Sudanese Refugees and the Taste of Displacement
Food rations sustain refugees, but what’s missing is fulfillment and a sense of home.
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Will GMOs Put an End to Hunger? Ask the Hungry
Scientists and activists battle over the pros and cons of genetically modified organisms. In the midst of this heated debate, important voices have been lost.
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Hmong Gardeners in America’s Dairyland
Lands donated to former refugees provide stability and nourishment—not only in the food that is grown but through the community that’s taken root.
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Lao Camp Food (Part 2)
A bomb clearance team in Laos eagerly buys bush meat from local hunters. Then they realize they're eating threatened and endangered species.
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Lao Camp Food (Part 1)
Workers in southern Laos search out the bombs that never exploded. Here is the food they eat.