Scientists Find First Evidence of Humans Cooking Starches
More than 100 millennia ago, people were roasting tubers over the fire, a culinary practice that fueled their bodies and may have aided their migrations.
Scientists Find First Evidence of Humans Cooking Starches
Sarah Wild
Sarah Wild is a freelance science journalist based in South Africa. She studied physics, electronics, and English literature at Rhodes University, and she recently completed a master’s in science medicine, with a focus on bioethics. Wild has written about particle physics, cosmology, forensics, and archaeology, among other subjects.