Robyn Cutright is an archaeologist who studies ancient households and food on the North Coast of Peru. She earned her Ph.D. from the University of Pittsburgh and works as an associate professor of anthropology and Latin American studies at Centre College in Kentucky, where she is currently serving as the interim director of the Center for Teaching and Learning. Cutright is the author of The Story of Food in the Human Past: How What We Ate Made Us Who We Are and a co-editor of Ancient Households on the North Coast of Peru.