When the Guinea Pig Goes Gourmet
In recent years, the guinea pig has gone from a humble and ceremonial food eaten in the Andes to a delicacy among urbanites. What’s behind this change in tastes?
Gideon Lasco
Gideon Lasco is an anthropologist and a physician based in Manila, the Philippines. He obtained his Ph.D. from the University of Amsterdam and his M.D. from the University of the Philippines, where he currently teaches anthropology. His research includes the chemical practices of young people, the meanings of human height, the politics of health care, and the lived realities of the Philippine “drug war.” Lasco has a weekly column in the Philippine Daily Inquirer, where he writes about health, culture, and society. Follow him on Twitter @gideonlasco.
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