Cooking Debris in an Australian Cave Tells a Story of Resilience
An archaeological project in Australia investigates 65,000 years of food scraps to understand Aboriginal peoples’ resilience amid changing plant life, sea levels, and climate.
Andrew Fairbairn
Andrew Fairbairn is a professor of archaeology at the University of Queensland in Australia. He specializes in ancient agriculture, human landscape change, and plant economies, and has worked in Europe, Southwest Asia, and the Australia-Pacific region.