As the Statues Fall: A Conversation About Monuments and the Power of Memory

In this webinar, scholars and artists share their insights on the power of monumentality and the work they are doing to reconfigure historical markers.

Were Women the True Artisans Behind Ancient Greek Ceramics?

A new paper makes the case that scholars have ignored the role of female ceramicists in Greece going back some 3,000 years—and that this failing could speak to a more consequential blind spot involving gender.

Reflecting on the Rise of the Hoteps

An anthropologist looks at a U.S. subculture inspired by ancient Egypt and its effort to foster a particular Black identity.

Who Gets to Study Whom?

As the field of anthropology struggles to shed its colonial past, the discipline has inadvertently put constraints on anthropologists of color who already face racism, bias, and discrimination.

What Ancient Gender Fluidity Taught Me About Modern Patriarchy

Nonbinary genders and male hierarchy as expressed in Ecuadorian clay sculptures led one archaeologist to see biases in her modern life with fresh eyes.

Why the Whiteness of Archaeology Is a Problem

Archaeology remains a profession with an overwhelmingly white workforce. Two archaeologists ask why that matters and what can be done about it.

Hush-Hush, a Pale-Horse Cometh: Mirabilis Manducat

An anthropologist traces a lineage of plague, silence, anti-Black racism, white supremacy, and cities.

One

An anthropological poem journeys to the eye of the storm to understand how “race” has no biological basis—and is instead rooted in discrimination. What future for our species?

The FBI’s Repatriation of Stolen Heritage

When the bureau’s Art Theft Program teamed up with a cultural anthropologist to investigate one man’s private collection, they began a yearslong project to return cultural objects and human remains to their rightful homes.

Can Archaeology Explain the Bread Baking Craze?

An archaeological look at the history of cuisine changes illuminates why the COVID-19 pandemic has prompted America’s new bread obsession—and whether it will last.