Anthropology / Everything Human

Raw Deal


  • News

    Although cooking was important in human evolution, the consumption of a food resembling tartare, finely chopped meat served raw, may have led to big changes in our ancestors’ skeletal features.

    Raw Deal

    A new study suggests that changes to the head and teeth seen in our early human ancestors could have occurred before cooking—thanks to the invention of chopping raw meat.

  • The Human Palate

    For many centuries, bison was served as a primary meat source for Native populations, including the Blackfeet tribe in present-day Montana.

    Meat Culture

    You might have heard: The Obama administration released its new Dietary Guidelines for Americans in January to an outcry. While the new rules tell us to limit our sugars, they do not directly advise less meat consumption (as originally proposed by the federal Dietary Guidelines Advisory Committee). Health and environmental activists are accusing the government of caving to the meat industry—allowing politics to interfere with American health. But …

  • Human Nature

  • In Flux

    The 18th- and 19th-century fur trade wiped out British Columbia’s sea otter population. The sea otter’s successful recovery today has led to a decline in shellfish in areas where the otters thrive, causing a crisis in sustainable fishing.

    Seafood Fight

    Indigenous peoples on the coast of British Columbia share a deep history with sea otters. But can the two coexist peacefully today?

  • The Human Palate

    Health in a Rwandan Hospital Garden

    Hospitals have many tools at their disposal. A garden is not typically one of them (not in the healthcare system I am accustomed to in the United States, anyway). When I traveled to Rwanda last year on a fellowship through the International Women’s Media Foundation, I found a hospital treating malnutrition with compost and garden hoes. The Rwinkwavu District Hospital sits among an expanse of farmlands in eastern …

  • The Human Palate

    Food Is Health

    Food is health. I’ve known it since I was a kid growing up in Wisconsin. My dad was diagnosed with diabetes when I was a baby. His disease was both hereditary—he’d grown up watching his father jab himself with a needle every day—and dietary. “I was overweight, by quite a bit,” my dad recently told me. “Probably one of my biggest downfalls was cheese—used to eat an awful …