Experimental archaeologist Bill Schindler’s globe-trotting research has led him to champion a diet based on humanity’s long history of inventive food preparation techniques, from nose-to-tail butchery to sourdough bread.
An archaeologist considers the history and biology of what defines a taste of home.
An anthropologist's poem crafts a dream of freedom, peace, and joyous celebration for Black folks who have died as a result of anti-Black and anti-queer violence.
Scientists are partnering with brewers to taste test ancient recipes and sip a long-lost past.
Experimental archaeologist Farrell Monaco takes pandemic-era baking into the deep past by re-creating ancient Roman bread.
As people sheltering at home take on ambitious kitchen projects, a few experimental archaeologists are reclaiming recipes from ancient societies.
