
Finding Calm—and Connection—in Coffee Rituals
During the pandemic, an anthropologist finds new meaning in the everyday ritual of preparing and drinking coffee.
During the pandemic, an anthropologist finds new meaning in the everyday ritual of preparing and drinking coffee.
Experimental archaeologist Bill Schindler’s globe-trotting research has led him to champion a diet based on humanity’s long history of inventive food preparation techniques, from nose-to-tail butchery to sourdough bread.
An archaeologist considers the history and biology of what defines a taste of home.
An anthropologist's poem crafts a dream of freedom, peace, and joyous celebration for Black folks who have died as a result of anti-Black and anti-queer violence.
Scientists are partnering with brewers to taste test ancient recipes and sip a long-lost past.
Experimental archaeologist Farrell Monaco takes pandemic-era baking into the deep past by re-creating ancient Roman bread.