Scientists are partnering with brewers to taste test ancient recipes and sip a long-lost past.
When at Home, Bake as the Romans BakedExperimental archaeologist Farrell Monaco takes pandemic-era baking into the deep past by re-creating ancient Roman bread.
Pandemic Bakers Bring the Past to LifeAs people sheltering at home take on ambitious kitchen projects, a few experimental archaeologists are reclaiming recipes from ancient societies.
What Parsnips Taught Me About NatureOne anthropologist’s research on Community Supported Agriculture—which saw him wrestling with parsnips and talking to leeks—spurs thoughts on closing the gap between Western urban life and the natural world.
Can Archaeology Explain the Bread Baking Craze?An archaeological look at the history of cuisine changes illuminates why the COVID-19 pandemic has prompted America’s new bread obsession—and whether it will last.
Why Are There So Many Humans?The populations of the great apes were once nearly equal. Now, one great ape species—Homo sapiens—outnumbers the rest by almost 8 billion. How did we do it?
How Kings Created Angkor Wat—Then Lost ItNew archaeological research reveals that leaders centralized agriculture in the famous city shortly before its decline.
Do I Have Microremains in My Teeth?Tiny particles called “microremains” that get trapped in dental plaque tell a story of long ago diets and ecosystems.
How Eating Rat Stew Serves Hobbit ResearchResearchers are feasting on giant Indonesian rodents to uncover clues about hobbit-like hominins.
The Bitter Side of Cocoa ProductionAn anthropologist works to give producers a voice in the chocolate industry, taking a lesson from high-end coffee, wine, and cheese.
